The Wine List

The Map...

Burgundy wines

  • Oxtail pressé 24,00 €

    with foie gras, red onion jam and hazelnut oil

  • Foie gras terrine with Banyuls, 28,00 €

    granny smith pearls, fig marmalade

  • Wild mushroom cappuccino, 15,00 €

    root vegetables

  • Pumpkin soup, 23,00 €

    roasted hazelnuts and langoustines

  • Lobster salad, 29,00 €

    creamy orange

Wines of Provence

  • The lamb cannon, 27,00 €

    thyme juice, creamy polenta, black olive tapenade

  • Pheasant supreme, 33,00 €

    bulgur with spices and cauliflower mousse, cep juice

  • Veal fillet cooked at low temperature, 28,00 €

    Meaux mustard jelly, gingerbread chips, chanterelles

  • Roasted fillet of sea bass 30,00 €

    with vanilla oil, parsnip cream, chorizo chips

  • The back of cod, 24,00 €

    raw and cooked multicoloured cabbage, Espelette chilli and teriyaki

  • Pan-fried capon fillet, 28,00 €

    pepper, butternut and Brussels sprout coulis

  • Pan-fried sea bream, 27,00 €

    oyster cream, autumn vegetables, herb pesto

Wines BOrdelais

  • The Mirliton, 11,00 €

    with candied red plums

  • The orange mille-feuille, 13,00 €

    creamy mascarpone with orange

  • The Royal Chocolate, 13,00 €

  • The declination of pears : 11,00 €

    Roasted pear with Banyuls, pear puree with basil, pear chips